Nobu Southbank Menu – Complete 2025 Prices and Hours Guide

Nobu at Crown Melbourne delivers Japanese-Peruvian fusion cuisine to Southbank’s waterfront dining precinct. The venue serves signature preparations including Black Cod Miso, Rock Shrimp Tempura, and New Style Sashimi within the integrated Crown complex.

The Southbank location operates under the global Nobu brand established by Chef Nobu Matsuhisa, combining traditional Japanese techniques with South American ingredients. While maintaining consistent standards with international counterparts, menu specifics and pricing reflect local market conditions.

Contemporary lunch and dinner services operate daily, with distinct formats for weekday and weekend dining.

What Is on the Nobu Southbank Menu?

1. The menu centers on raw fish preparations, tempura, and miso-based dishes characteristic of the Nobu brand.
2. Seasonal rotations affect availability of specific fish varieties and produce items.
3. Signature dishes include Black Cod (Dry Miso preparation), Rock Shrimp Tempura with Ponzu or Creamy Spicy sauce, and New Style Sashimi.
4. Oysters with Nobu Sauces and Whitefish Sashimi with Dry Miso represent Raw Bar selections.
5. Tanoshi Hour operates Monday through Thursday, offering bar bites and cocktails between lunch and dinner service.
6. Reservations are strongly recommended due to high demand within the Crown complex.

Nobu Southbank Menu Prices

Current pricing for the Melbourne location appears in Australian Dollars on the official Nobu Melbourne menu page. However, specific 2025 price updates remain unconfirmed in publicly accessible sources. Comparative pricing from other Nobu locations provides additional context for anticipated costs.

Signature Dishes and Raw Bar

New Style Sashimi is listed at 36 AUD for Salmon, Scallop, or Whitefish variations, while Scampi preparation costs 48 AUD. Whitefish Sashimi with Dry Miso is priced at 34 AUD. Six-piece Oysters with Nobu Sauces command 42 AUD.

For broader context, London locations list Black Cod (Dry Miso) at approximately 30 GBP, Rock Shrimp Tempura at 29.50 GBP, and King Crab Leg with Yuzu Butter at 75 GBP. Lobster Tempura with Tamari Honey is priced at 54 GBP at Nobu London Old Park Lane.

Sushi and Small Plates

Individual sushi pieces at London outlets range from 12 GBP (Salmon) to 13 GBP (Yellowtail with Jalapeno), with Japanese Wagyu Beef (six pieces) at 67 GBP. California Rolls are priced at 18 GBP, with Black Cod Rolls approximately 30 GBP.

Vegetable-forward options include Nasu Miso (Eggplant) at 12-16 GBP depending on location, Grilled Asparagus with Dry Miso at 22.50 GBP, and Roasted Cauliflower with Jalapeno at 18 GBP.

Beverages

The Melbourne beverage menu includes Kirin Ichiban at 13.50 AUD and Asahi at 14 AUD. Cocktails such as the Espresso Martini are priced at 25 AUD according to current listings.

Nobu Southbank Lunch and Special Menus

Lunch service operates daily from 12:00 PM to 3:00 PM, offering the full à la carte selection. The Tanoshi Hour runs Monday through Thursday from 3:00 PM to 6:00 PM, featuring reduced-price bar bites and cocktails in the interim period between lunch and dinner service.

Bento box options appear at other global locations—including Classic (49 GBP), Business (59 GBP), and Vegetarian (39 GBP) varieties—but specific Melbourne bento availability requires direct inquiry. Tasting menu structures from Nobu Shoreditch indicate multi-course experiences ranging from 75 GBP (One Hour) to 85-110 GBP (multi-course), with vegetarian alternatives at 65 GBP, though these do not necessarily reflect Melbourne offerings.

How to Visit Nobu Southbank

Location and Access

The restaurant occupies a position within the Crown Melbourne complex on the Southbank waterfront. The venue is integrated into the broader Crown entertainment precinct, accessible via public transport connections throughout the city. Travellers can plan routes using the Journey Planner PTV – Victoria Public Transport Guide.

Reservations

Reservations are accepted online through both the Crown Melbourne website and the Nobu Restaurants platform. Advance booking is recommended due to high demand, particularly for weekend dinner service.

Contact Information

Direct telephone contact is not listed in public directories. Inquiries should be directed through the official Crown Melbourne or Nobu Restaurants websites. TripAdvisor reviews note variable experiences regarding portion sizes and pricing expectations, suggesting advance communication for specific dietary requirements.

Daily Service Timeline

1. 12:00 PM

   Lunch service commences (Daily)

2. 3:00 PM

   Lunch concludes; Tanoshi Hour begins (Mon-Thu)

3. 6:00 PM

   Dinner service opens (Mon-Thu); Weekend dinner service already running from 3:00 PM

4. 10:00 PM

   Dinner service concludes (Mon-Thu and Sun)

5. 11:00 PM

   Dinner service concludes (Fri-Sat)

Verified Details and Uncertainties

The Nobu Concept and Southbank Context

Nobu Matsuhisa pioneered the Japanese-Peruvian fusion genre, incorporating South American ingredients such as jalapeños and anticucho sauces with traditional Japanese techniques. The Southbank location extends this philosophy within Australia’s hospitality landscape.

The Crown Melbourne setting places the restaurant within one of the city’s primary entertainment districts, neighboring the Yarra River and the Murray-Darling Basin – Australia’s Vital River System Explained regional context, though the venue sources seafood and produce through separate supply chains.

The absence of a publicly accessible phone line and limited menu documentation online reflects the brand’s preference for controlled, reservation-based interactions rather than casual dining accessibility.

Source Documentation

Nobu Matsuhisa established the brand following decades of development in Japanese-Peruvian culinary fusion. The Tanoshi Hour concept and specific AUD pricing for sashimi and beverages appear on official digital listings. Operational hours are listed at Crown Melbourne’s hospitality portals.

“Innovation with tradition”

— Nobu Matsuhisa, Founder

The Melbourne location maintains standards consistent with international counterparts, including London’s Old Park Lane and Shoreditch venues, where tasting menus range from 75 to 110 GBP.

Summary

Nobu Southbank offers Japanese-Peruvian fusion dining at Crown Melbourne with signature dishes including Black Cod Miso and New Style Sashimi. Lunch runs 12 PM – 3 PM daily, followed by Tanoshi Hour on weekdays, and dinner service from 6 PM (weekdays) or 3 PM (weekends). Pricing operates in AUD, with main dishes ranging from approximately 34-48 AUD for signature raw preparations. Reservations are essential and managed online.

Frequently Asked Questions